RESTAURANT MANAGER
Company: Dunkin
Location: Libertyville
Posted on: October 26, 2024
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Job Description:
You are applying for work with a franchisee of Dunkin' Donuts,
not Dunkin' Brands, Inc., Dunkin' Donuts or any of their
affiliates. Any information you submit will be provided solely to
the franchisee. If hired, the franchisee will be your only
employer. Franchisees are independent business owners who are
solely responsible for their own employees and set their own wage
and benefit programs that can vary among franchisees.
Dunkin Donuts Restaurant Manager
As a Restaurant Manager, you are key to our business. You will be
responsible to Maintain and manage the restaurant environment by
monitoring store presentation, supporting brand consistency and
implementing the store strategy and action plan. Additional duties
of a Restaurant Manager include; Motivating team to complete the
sales process, ensure customer satisfaction, comply with company
procedures, and maximize productivity and profitability, hiring,
training, and monitoring the development of staff. A Restaurant
Manager is required to have 3-5 years experience in food & beverage
service, management, hospitality, or retail environment. A
qualified candidate must also have a high school diploma or
equivalent, reliable transportation and a flexible schedule. This
position requires one to lift 30 to 50 pounds and also requires you
to use motion that entails pushing, pulling, stretching and
continuous bilateral use of fingers and wrists. Apply now to join
one of the most exciting brands in America!
Keywords: Dunkin, South Bend , RESTAURANT MANAGER, Hospitality & Tourism , Libertyville, Indiana
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