Chef
Company: Blue Plate Catering
Location: Chicago
Posted on: November 1, 2024
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Job Description:
The Delivery Chef plays a key role in supporting the Executive
Chef by overseeing the daily operations of Blue Plate's delivery
kitchen. This position focuses on driving and refining the delivery
menu, ensuring consistency, and maintaining high standards of
quality and service. The Delivery Chef will manage production,
staff, and continuously enhance the culinary offerings for delivery
clients. Key responsibilities include managing the kitchen team,
ensuring proper sanitation procedures, leading food preparation and
presentation, and driving menu creativity. The ideal candidate will
have a culinary arts degree, 6 years of experience in the
hospitality industry, and strong leadership skills.
Keywords: Blue Plate Catering, South Bend , Chef, Hospitality & Tourism , Chicago, Indiana
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