Executive Chef Assistant

Company: Grill 21
Location: Chicago
Posted on: November 1, 2024

Job Description:

About the RoleGrill on 21 is seeking a highly skilled Sous Chef to lead our culinary team in providing exceptional guest service. As a key member of our management team, you will be responsible for motivating, coaching, and developing hourly personnel to ensure a seamless dining experience.Key Responsibilities

• Ensure exceptional guest service by maintaining high standards of quality, cleanliness, and presentation.
• Lead by example, demonstrating a strong work ethic and commitment to excellence.
• Develop and implement effective training programs to enhance the skills of hourly personnel.
• Monitor and control costs, maintaining a thorough understanding of all standard operational procedures and BOH systems.
• Collaborate with the culinary team to create innovative menus and promotions that drive sales and customer satisfaction.Requirements
  • 1-2 years of stable management experience in a full-service, high-volume restaurant.
  • Proven track record of leadership and team development.
  • Comprehensive knowledge of food safety, sanitation, and quality control procedures.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Proficient in Word, Excel, and Outlook, with basic computer skills.Benefits
    • Competitive salary and quarterly bonus potential.
    • Excellent benefits package, including medical, paid vacation, meals, and room for growth.
    • Opportunities for professional development and career advancement.Grill on 21 is an equal-opportunity employer. We are committed to creating a diverse and inclusive work environment that values and respects all employees. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.

Keywords: Grill 21, South Bend , Executive Chef Assistant, Hospitality & Tourism , Chicago, Indiana