Executive Line Cook

Company: Bistro Monadnock
Location: Chicago
Posted on: November 1, 2024

Job Description:

Bistro Monadnock, a modern French Bistro in Chicago's South Loop area, is seeking a skilled Chef de Partie to join our team.We are looking for a strong leader who can perform calmly and effectively in a fast-paced environment, and share our passion for genuine hospitality and creating memorable experiences with food and beverage.Key Responsibilities:

• Maintain food cost goals by demonstrating a proactive awareness of station par levels, food rotation, proper labeling, and waste management.
• Adhere to recipe and food presentation specifications and portion control.
• Work efficiently with a constant sense of urgency and maintain a cheerful, courteous disposition and a clean, professional image.
• Operate, maintain and properly clean kitchen equipment.
• Assist other team members as needed or when business needs dictate.
• Hold an ANSI-accredited Certified Food Protection Manager (CFPM) or SERV Safe Food Handler Certification.Requirements:
  • Must have line cook experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting.
  • Must be available to work various hours, days, and shifts, including nights and weekends.
  • A culinary school graduate degree is preferred but not required.About Bistro Monadnock:Bistro Monadnock is part of UNA Hospitality, a company that values genuine hospitality and creating memorable experiences with food and beverage.

Keywords: Bistro Monadnock, South Bend , Executive Line Cook, Hospitality & Tourism , Chicago, Indiana